Among the offerings to our ancestors, Rượu nếp (fermented glutinous rice) holds a special place. It is believed that consuming this delicacy not only honors our traditions but also brings good health and protection against illnesses. A one-kilo package of this traditional delicacy typically costs VND80,000-100,000, making it an affordable luxury for many families during this special occasion. Fermented glutinous rice is often stored in plastic containers, with prices ranging from VND25,000 to VND50,000, depending on the size. It’s a convenient and cost-effective way to preserve this delicious treat. In Vietnamese culture, there is a beautiful tradition of starting the day with sour fruit, glutinous rice wine, and Tro cake. This custom is believed to bring good health and ward off diseases, connecting us to our ancestral roots. When preparing offerings for our ancestors, a tray adorned with flowers, fruits, and fermented glutinous rice is a b...
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