The Great Pest-Killing Festival: Hanoi’s Lively Market



Among the offerings to our ancestors, Rượu nếp (fermented glutinous rice) holds a special place. It is believed that consuming this delicacy not only honors our traditions but also brings good health and protection against illnesses.


A one-kilo package of this traditional delicacy typically costs VND80,000-100,000, making it an affordable luxury for many families during this special occasion.


Fermented glutinous rice is often stored in plastic containers, with prices ranging from VND25,000 to VND50,000, depending on the size. It’s a convenient and cost-effective way to preserve this delicious treat.


In Vietnamese culture, there is a beautiful tradition of starting the day with sour fruit, glutinous rice wine, and Tro cake. This custom is believed to bring good health and ward off diseases, connecting us to our ancestral roots.


When preparing offerings for our ancestors, a tray adorned with flowers, fruits, and fermented glutinous rice is a beautiful way to show our respect and gratitude.


Tro cake, a unique delicacy made from glutinous rice and mistletoe ash, is a popular choice for customers at the market. With prices ranging from VND10,000 to VND15,000 per cake, it’s an affordable treat to include in the offerings.


To enhance the festive atmosphere, consider adding some fresh and sour fruits like plums and lychees. These fruits not only taste delicious but also symbolize good health and prosperity.


For those looking to decorate their altars or offering trays, a bunch of lotus flowers priced at VND120,000 adds a touch of elegance and cultural significance.


The Thanh Ha market in Hoan Kiem district buzzes with activity as people flock to purchase offerings for the Doan Ngo Festival, which falls on June 10 this year. It’s a vibrant scene filled with the colors and aromas of traditional Vietnamese culture.


The Doan Ngo Festival is a special day for Vietnamese people to connect with their ancestors, pray for abundance, and seek blessings for their businesses and overall well-being. It’s a time to honor traditions and come together as a community.
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Traditional celebration of Doan Ngo festival replicated in Hanoi



NDO/VNA – An ancient ritual was recently reproduced at the Thang Long Imperial Citadel in Hanoi as part of the celebration of the Doan Ngo festival.

Steam glutinous rice with ant egg: A speciality of Tay ethnic people



‘Xoi trung kien’ (steam glutinous rice with ant egg) is one of specialities and traditional dishes of Tay people in the northern mountains of Vietnam. The crispy sounds of ant eggs seem to melt in the mouth and bring eaters the unforgettable taste of sticky rice and dried onions blended with ant eggs.

Banh Gio – Rice cake with herbal ash



Vietnam is the country of cakes made from sticky rice. One of those is banh gio (or banh tro), a cake made from glutinous rice soaked in ash water.

Com lam in Tay Bac



Visiting Tay Bac (the northwestern region of Vietnam), one will have a chance to not only discover the colorful life and distinctive culture of ethnic groups, like the Thai, Muong, Nung, Tay, La Ha and Mang,  but also enjoy Com lam (steamed sticky rice in bamboo tubes) – a local popular dish. 

Mai Chau’s Purple Steamed Glutinous Rice and Chicken Grilled with Wild Pepper



Curious about the verse “Her season of fragrance of glutinous rice in Mai Chau” in the poem “Tay Tien” by poet Quang Dung, we decided to visit Lac Hamlet in Mai Chau township in the northern province of Hoa Binh. We were amazed at the landscape of the area and had a chance to enjoy many traditional foods of the Thai ethnic people, including the most famous dish – purple steamed glutinous rice and chicken grilled with wild pepper.

The post The Great Pest-Killing Festival: Hanoi’s Lively Market appeared first on Vietexplorer.com.

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